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VALENTINE'S MENU

Available: Sat, Feb 14



STARTERS




Whiskey-Glazed Steak Bites

$20



Seared Scallops with Sweet & Sour Sauce

$25



Prosciutto-Wrapped Asparagus with Balsamic Glaze

$14



Crab Cakes with Cajun Remoulade

$13




MAIN COURSE




Sun-Dried Tomato & Mozzarella Chicken Breast

$20



8oz Filet with Lobster Tail

$45



Chicken Tortellini Alfredo

$18



Crab-Stuffed Salmon with Red Pepper Sauce

$25




DESSERT




Valentine's Dessert Collection




COCKTAILS




Red Velvet Martini

Vanilla vodka, crème de cocoa, heavy cream, grenadine



Love Potion

Bacardi, Chambord, cranberry, orange juice, strawberry purée


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